Raquel Paul
CSO-CGO Director of Global Strategy and Governance CO-FOUNDER & Project Leader The architect of the company's global strategy and compliance. With a PhD in Ethics and International Business and a Master of Laws, she's expertise focuses on the intersection of technology, global politics, and the bioeconomy, including regulatory tensions in sensitive value chains such as beekeeping. She's track record combines academic rigor (articles on Bioeconomic Governance) with commercial success (market expansion in Europe and Germany). She ensures that biotechnological innovation complies with international ethics and regulations (WTO, IP), transforming compliance into a global competitive advantage.
Gerardo Avila
CEO-Chief Executive Officer Dipl.-Ing. ARCHITECT - Trained at the BAUHAUS WEIMAR (Weimar University of Architecture and Civil Engineering, HAB), he has turned his passion for beekeeping into a professional activity. He combines creativity and structural thinking with over four years of experience in hive management, beekeeping production, and developing sustainable practices. His approach integrates the technical precision of architecture with the ecological sensitivity of beekeeping, bringing a unique perspective to his work in the agri-environmental sector.
Onelio Leon
CTO-Chief Technology Officer CO-FOUNDER - AGRICULTURAL ENGINEER - Graduated from the Higher Institute of Agricultural Sciences in Havana, specializing in beekeeping and with over 10 years of practical experience in comprehensive beehive management. He has extensive experience in honeybee production and management, genetic improvement, health control, and optimization of honey and other bee products. He combines solid technical knowledge with extensive field experience, enabling him to implement sustainable and highly efficient beekeeping practices.
Lissette Cruz
Doctor of Veterinary Medicine by Instituto Superior de Ciencias Agropecuarias de La Habana (ISCACH). With many years of experience in animal production, the food industry, and quality control. In-depth knowledge of poultry production (meat and egg production), the dairy industry, and solving quality-related production problems. Additional practical experience in apiculture gained through university programs. Currently initiating an entrepreneurial project for the production of high-quality honey, focusing on sustainability, hygiene, and quality standards.
